Friday, October 30, 2009
Halloweens past...
Tuesday, October 27, 2009
Frist snow...
Thursday, October 22, 2009
Handmade...
Monday, October 19, 2009
A Weiner or A Chicken?
I still see you Pooski, I'm hiding until you're long gone! I see the way you're licking your chops!
Friday, October 16, 2009
MMMM, lettuce wraps and won tons!


Thursday, October 1, 2009
YUMMY!

The picture isn't mine, but it looked and tasted as good! It was sooo easy and sooo yummy I thought I'd share...
Applebee's Orange Chicken Bowl
1 Cup Orange Juice
1/2 Cup Brown Sugar
3 Tbls Orange Marmalade
2 Tbls soy sauce
1 Tbls veg oil
1/2 tsp minced parsley
1/4 tsp chili flakes
1/4 tsp minced garlic
1/8 tsp dried thyme
1 Tbls rice vinegar
Mix all the above together in a saucepan EXCEPT for the vinegar. Simmer over medium heat about 15 minutes until sauce thickens then remove from heat and add the vinegar.
4 Cups almond rice pilaf (I have the recipe for this but I just used one of those packets of rice like the rice sides or the rice a roni)
20 oz breaded chicken fingers, baked (I just used a cheap brand of kids chicken nuggets)
1 1/2 Cups Broccoli
1 Cup red bell pepper
1 cup slice mushrooms
3/4 Cup sugar snap peas (I just bought a bag of frozen ones)
1/3 Cup shredded carrots
1/2 Cup crispy chow mein noodles
1/4 Cup sliced or slivered almonds
Cook the rice according to the directions on the package. Steam the veggies for about 10 minutes or until the broccoli is tender. While the veggies are steaming, cut the nuggets in 1/2 or 1/4 depending on how big you want your bite sized peices. Put the chicken in the sauce, place rice on the bottom of the bowl, pile your veggies on and then spoon or ladle the chicken and sauce over top. Add the chow mein noodles and slivered almonds and ENJOY!
If you make it let me know what you think!