Follow safety guidelines for dealing with dry ice!
Dry Ice
2 C Heavy Cream
2 C Half and half
3/4 C Sugar
2 teasp Vanilla
1/8 teasp Salt
Crush the dry ice by placing it in a paperbag and smashing it with a hammer or mallet. Mix all other ingredients together in a large bowl. Shake the dry ice into the ice cream a little at a time and stir vigorously. As you add more dry ice it will start to harden and will get more difficult to mix. Contine adding dry ice until the ice cream has reached desired consistency. Stir in flavorings or canyd pieces if desired. The ice cream will be very cold! Use care when eating to avoid frostbite and make sure the dry ice is completely gone before serving! Freeze leftover ice cream for later!
The carbon dioxide is what makes pop fizzy, it kind of does the same thing w/ ice cream! It's fun to make! Let me know what you think!
1 comment:
dry ice scares me! i don't know if i am brave enough to try this recipe! we will see... :)
but, i'm not afraid of the crock pot! can i have the recipes for breakfast cassarole cooked in one?!? awesome idea that i've never heard of. we are obsessed with homemade breakfast on the weekends...
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